Hospitality Management HOS 117 – 001 and HOS 117 – 002 |
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Faculty Contact: | Marnie Edghill | medghill@stclaircollege.ca | |
Culinary FSA 129 Food Safety Handling (2 year Culinary Management program) |
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Faculty Contact: | Deron Lepore | dlepore@stclaircollege.ca | |
Food Service Worker Program (HCF 1129) |
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Faculty Contact: | Michelle Dupuis | mdupuis@stclaircollege.ca | |