Contact Us

Hospitality Management HOS 117 - 001 and HOS 117 - 002

Faculty Contact:

	Marnie Edghill: medghill@stclaircollege.ca April Pawluk  apawluk@stclaircollege.ca

Culinary FSA 129 Food Safety Handling (2 year Culinary Management program)

Faculty Contacts:

Deron Lepore: dlepore@stclaircollege.ca

Food Service Worker program (HCF 1129)

Faculty Contacts:

Michelle Dupuis: mdupuis@stclaircollege.ca

For General Questions or Technical support use the contact form to right